Namaste and a warm welcome to all.
As you can see my blog is about food and recipes. I love eating and trying out new recipes all the time.
Very often we mum's think of healthy and interesting food options that we can make for our kids especially when they are back from school knowing that their lunch boxes never come back home empty. Hence I always feel its important to give them a healthy and wholesome snack once they are home. When my kid comes home from school I always try and give him some source of carbohydrate combined with proteins along with this, a fruit and milk, or puddings made from milk. Kids normally can't eat too much at one time, so the portions can be small but giving them a little from each of these food group ensures a balanced meal.
I have some interesting ideas that I'd like to share with you all. You might find some of my recipes very basic but I am hoping that my blog is helpful not only for Indians but for people all around the world! Indian food is quite popular and enjoyed by most, so hopefully you can attempt recipes from here and make it yourself now, in your kitchen. Please do go through my recipes and give it a shot at trying them. Let me know how things turned out and if you enjoyed your experience of cooking.... Feel free to get in touch, share your experience, leave a comment or ask any questions you may have. Thank you for stopping by and taking a look! I do hope its helpful.
Saturday, 3 March 2012
2 medium or small onions (finely chopped).
2 medium tomatoes (finely chopped).
1 small capsicum (chopped into medium squares).
2-3 green chillies.
1/2 tbspn finely chopped garlic.
1/4 tspn Turmeric powder.
2-3 tspn Coriander powder.
1-2 tbspn oil.
Salt as per taste.
Heat oil. Once the hot becomes hot add garlic and let it sizzle (do not burn and make it brown).
Add onions, stir and cook on a medium flame.
Once they are a little soft and transparent (do not make them brown) add chopped capsicum.
Stir and cook (adjusting the flame between medium and low) for another two minutes.
Add chopped tomatoes.
Stir well and allow to cook.
Add: Salt, turmeric, red chilly, coriander powder along with (chopped or whole) green chillies and stir well.
Cover with a lid, keep on a low flame and allow to cook for another 1-2 minutes.
Open, stir and check. The vegetables should be soft and cooked well.
Now add the eggs.
And stir well adjusting the flame between medium and low.
As you see the consistency becoming thicker turn the flame to low, Keep stirring and mixing well till the eggs are cooked well. The eggs will turn almost granulated in appearence and thats when it is ready. There should be no wetness. The scramble should be dry as you can see.
Egg scramble with capsicum is ready. Serve hot with roti or Paratha.
***The capsicum is optional. You can make egg scramble without the capsicum or even replace capsicum with other vegetables like mushrooms, spinach or red and orange bell peppers.
Eggs are a good source of choline. One egg yolk has about 300 micrograms of choline. Choline is an important nutrient that helps regulate the brain, nervous system, and cardiovascular system. Eggs are great for the eyes. According to one study, an egg a day may prevent macular degeneraton due to the carotenoid content, specifically lutein and zeaxanthin. Both nutrients are more readily available to our bodies from eggs than from other sources.