Namaste and a warm welcome to all.
As you can see my blog is about food and recipes. I love eating and trying out new recipes all the time.
Very often we mum's think of healthy and interesting food options that we can make for our kids especially when they are back from school knowing that their lunch boxes never come back home empty. Hence I always feel its important to give them a healthy and wholesome snack once they are home. When my kid comes home from school I always try and give him some source of carbohydrate combined with proteins along with this, a fruit and milk, or puddings made from milk. Kids normally can't eat too much at one time, so the portions can be small but giving them a little from each of these food group ensures a balanced meal.
I have some interesting ideas that I'd like to share with you all. You might find some of my recipes very basic but I am hoping that my blog is helpful not only for Indians but for people all around the world! Indian food is quite popular and enjoyed by most, so hopefully you can attempt recipes from here and make it yourself now, in your kitchen. Please do go through my recipes and give it a shot at trying them. Let me know how things turned out and if you enjoyed your experience of cooking.... Feel free to get in touch, share your experience, leave a comment or ask any questions you may have. Thank you for stopping by and taking a look! I do hope its helpful.
Wednesday, 4 July 2012
Red Kidney Beans.
1 cup chopped onions.
2 big cloves of garlic.
1 big piece of ginger.
3/4 cup chopped tomato.
1-2 green chillies.
2 cups of red kidney beans. (wash well, soak them overnight).
1 tbsp clarified butter (ghee) or butter.
1 tsp cumin (jeera)
1 cinnamon stick.
1/4 tsp turmeric powder.
1 tsp red chilly powder.
1-2 tsp coriander powder.
1 tsp garam masala.
1-2 tsp Rajma masala (available in all Indian stores).
1-2 tbsp ready tomato puree.
1/2 tbsp fresh cream (optional).
Freshly chopped coriander for garnishing.
Add kidney beans along with some water (around 2-3 glasses) and salt as per your taste in a pressure cooker. I have pressure cooked the kidney beans. Allow 5-6 whistles on high flame and then around 10-15 minutes on a low flame or you can even boil in an open container till they become soft, but this will take much longer as compared to pressure cooking them. After they are soft and cooked well, keep aside.
Heat 1 tbsp of oil. Once the oil becomes hot add chopped ginger and garlic.
Let them sizzle a bit and then add chopped onion. Stir and cook on a medium flame.
Add green chillies.
Once the onions become brown add chopped tomatoes.
Stir and cook, adjusting the flame between medium and low and till the tomatoes are soft and cooked well.
Switch off the flame and allow this onion and tomato preparation to cool.
Once it has become cold, grind to make a smooth puree.
Heat a saucepan and add Ghee (clarified butter) or just butter which ever you prefer.
Once hot add cumin, clove and a cinnamon stick. (I forgot adding the cinnamon stick...)
Add the tomato and onion puree.
Add coriander powder.
Red chilly powder.
Garam masala. You can also add rajma masala. I ran out of it hence could not add it!
Add tomato puree (I always use some ready tomato puree as it gives a really nice and bright red color).
Stir well and continue cooking on a medium flame.
Add the boiled kidney beans.
Add some water to adjust the consistency to your liking.
Boil for another minute or two. You might want to taste and adjust the salt.
Before serving you can add a dollop of fresh cream on top and garnish with freshly chopped coriander.
Serve hot with rice or paratha/roti.
Kidney beans are a very good source of cholesterol-lowering fiber, as are most other beans. In addition to lowering cholesterol, kidney beans' high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia. If you're wondering how to replace red meat in your menus, become a fan of kidney beans. These hearty beans are a good source of protein, and when combined with a whole grain such as whole wheat pasta or brown rice provide protein comparable to that of meat or dairy foods without the high calories or saturated fat found in these foods. And, when you get your protein from kidney beans, you also get the blood sugar stabilizing and heart health benefits of the soluble fiber provided by these versatile legumes. A cup of kidney beans provides 15.3 grams of protein--that's 30.7% of the daily value for protein.